Arabic food is an interesting aspect of Arabic culture. Learners of Arabic always enjoy some types of Arabic food. Generally, it is delicious and perfectly seasoned. Besides, its variety is great. Such variety is due the vast geographical area of the Arab World. In every country, there is a dish that is unique to it.

in Yemen, mandi and salta are the most popular. Both are unique to Yemen. Mandi, however, has become known in many Arab countries. In Egypt, kushari is the national dish; it is popular around the Arab World. If one goes to Jordan, he will find mansaf the number dish in most restaurant. In Syria, Kibbeh is the number item in the menu. Each country of the Maghreb has its own delicious dish.

Our article are about each of these dishes. In particular, how people make it; when and how they serve it. We hope that you enjoy reading these articles.